Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice potatoes into approximately 1/2 inch cubes. | 2. In a large frying pan, cook the potatoes in oil until lightly crisped and browned, about 10-15 minutes. | 3. Remove from the pan and set aside. | 4. In the same pan, saute onion and bell pepper until limp. | 5. Add ground beef and cook until crumbled and brown. | 6. Add potatoes back to pan, and add bouillon, salsa and water. | 7. Reduce heat and let simmer uncovered for about 45 minutes until thickened, stirring occasionally. | 8. Serve with warm flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green pepper	1/2		chopped	14.9	3.4568	0.6407	0.1267
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
beef bouillon granule	2	teaspoons		-	-	-	-
salsa	1 1/2	cups		113.1	25.896	5.928	0.6629999999999999
water	1 1/2	cups		0.0	0.0	0.0	0.0
flour tortilla			warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.