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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop bacon, onion, green pepper, potatoes, cloves and spinach. | 2. Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily. | 3. Fried the bacon, then add the onion, and pepper untill the onion change color. | 4. Add potatoes to medium fire, untill start to feel soft. | 5. Add salt and condiments you like. | 6. Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked. | 7. Then add the spinach for a few minutes. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	50			5838.0	17.92	176.68	555.66
onion	1/2			32.0	7.472	0.88	0.08
green chili pepper	1			89.955	21.2744	4.4978	0.4498
potato	3			-	-	-	-
tomato	3			120.6297	26.0694	5.8975	1.3403
garlic clove	2			-	-	-	-
chicken stock	2	liters		730.3836	71.6182	51.1269	24.3461
spinach	200			6600.0	1170.0	660.0	90.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.