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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid. | 2. Then reduce to medium low or low heat… simmer, just below a boil. | 3. Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing. | 4. Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan. | 5. Remove from heat. | 6. About a half hour later and before liquid cools completely, add vanilla to mix. | 7. After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best. | 8. You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coffee	6	cups		903.96	150.0282	30.0348	20.9952
sugar	4 1/2	cups		3626.91	907.182	0.0	0.0
milk chocolate chip	1/8	cup		-	-	-	-
vanilla extract	1/8	cup		74.88	3.2889999999999997	0.0156	0.0156
vodka	750			49115.4958	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.