RecipeDB

Cooking in progress....

Mangonada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8264
Energy (kCal)452.805
Carbohydrates (g)112.3375
Total fats (g)1.6846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth. | 2. Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass. | 3. Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning. | 4. Serve immediately. We serve these with tamarindo straws. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 cups frozen 198.0 49.434 2.7060000000000004 1.254
    mango nectar 1 1/2 cups 192.015 49.3968 0.4142 0.2259
    ice cube 2 cups - - - -
    mango 1 peeled diced 198.0 49.434 2.7060000000000004 1.254
    lime 1 halved - - - -
    chili sauce 4 tablespoons 62.79 13.5067 1.7062 0.2047
    tajin seasoning 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition