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Easy Mexican Mac and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4892
Energy (kCal)1635.5133
Carbohydrates (g)32.698
Total fats (g)126.4085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. SPRAY crockpot with cooking spray. | 2. DUMP pasta, then all other ingredients (except garnishes) in your crockpot. | 3. COOK ON HIGH for at least 45 minutes without disturbing; from that point on, stir every half hour or so, checking to see if the pasta is done (based on the reviews it can take anywhere between 45 minutes and two hours). When your pasta is cooked, proceed to Step #4. | 4. SERVE -- topped generously with green onions and crushed tortilla chips! Be sure to turn off the crockpot or switch to the warm setting, so the pasta doesn't get mushy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    lager beer 1/2 cup 201.7333 0.0 44.88 1.1333
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    tomato green chilies 10 ounces diced drained 201.7333 0.0 44.88 1.1333
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    milk 2 cups 297.68 23.3264 15.372 15.9576
    monterey jack pepper cheese 12 ounces cubed used 201.7333 0.0 44.88 1.1333
    green onion sliced - - - -
    tortilla chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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