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Mexican Horchata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7465
Energy (kCal)1010.446
Carbohydrates (g)147.9821
Total fats (g)31.9177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the rice in a bowl with enough hot water to cover. | 2. Let the rice sit overnight. | 3. Next day, remove the water. | 4. Place 1/2 cup of rice, and 2 cups milk in a blender. | 5. Blend until rice is all ground up. | 6. Mix in 1/4 cup sugar,. | 7. 1/2 teaspoons vanilla,. | 8. 1/4 teaspoons cinnamon. | 9. Do the same with the other half of the ingredients. | 10. Strain through cheesecloth (or whatever). | 11. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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