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Hi-Rise Easy Yorkshire Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.877
Energy (kCal)561.92
Carbohydrates (g)7.3934
Total fats (g)45.3666
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups. | 2. Beat eggs, egg whites, and milk together in a glass bowl until smooth. | 3. Heat egg mixture in microwave oven until warmed, about 1 minute. | 4. Stir flour into the egg mixture until completely incorporated into a batter. | 5. Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes. | 6. Stir cold water into batter. Pour 1/4 cup batter into each muffin cup. | 7. Bake in the preheated oven until risen and cooked in their centers, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 3 214.5 1.08 18.84 14.265
    egg white 2 34.32 0.4818 7.194 0.1122
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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