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Pico Pork Soup #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5452
Energy (kCal)705.688
Carbohydrates (g)161.4901
Total fats (g)2.9468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the onions, and potatoes in a medium stock pot. Cover with 1 C water, a pinch of salt and pepper. Bring to a boil over high heat for 5 minutes, or until veggies are almost tender. | 2. Reduce heat to medium high and add the pork, pork flavored bouillion, pic de gallo and remaining 4 C of water. Stir and bring to a simmer, then reduce heat to medium and simmer for 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    potato 4 cups Diced 462.0 104.94 12.3 0.54
    pork 2 1/2 cups diced cooked - - - -
    bouillon granule 2 tablespoons 68.328 10.1213 2.6052 2.1668
    pico de gallo 1 cup 79.36 24.0128 0.0 0.0
    water 5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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