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Cucumber, Pineapple, Chayote and Poblano Chile Pepper Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.046
Energy (kCal)589.27
Carbohydrates (g)59.3835
Protein (g)2.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    cucumber 1 halved - - - -
    chayote 1 peeled pitted halved - - - -
    pineapple 2 cups diced 165.0 43.29600000000001 1.7819999999999998 0.396
    poblano pepper 4 roasted peeled - - - -
    dijon mustard 1 tablespoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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