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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish. | 2. In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles. | 3. Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wooden toothpick	20			-	-	-	-
soy sauce	1/4	cup	reduced sodium	33.7875	3.1429	5.1892	0.3634
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
dark brown sugar	3/4	cup		-	-	-	-
date	20		pitted	8290.8	2205.882	72.03	11.466
almond	20		smoked	38542.4	0.0	0.0	4360.0
bacon	10		cut	1167.6	3.5839999999999996	35.336	111.132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.