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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. In a small bowl, combine tortilla chips and butter. | 3. Press this mixture into the bottom of a 9-inch springform pan. | 4. Bake for 15 minutes. | 5. Set aside. | 6. Process cottage cheese in a blender or food processor until smooth. | 7. Transfer to a large bowl. | 8. Add cream cheese; beat at medium speed until well blended. | 9. Add eggs one at a time, beating well after each addition. | 10. Blend in cheddar cheese, chiles, and Tabasco. | 11. Pour mixture over the baked tortilla crust. | 12. Bake for 1 hour. | 13. Combine sour cream and cheddar dip. | 14. Spread over hot cheesecake. | 15. Bake for an additional 10 minutes. | 16. Remove from oven; cool slightly. | 17. Loosen cake from the rim of the pan. | 18. Cool completely before removing rim. | 19. Refrigerate until ready to serve. | 20. Garnish before serving. | 21. Serve with tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla chip	2/3	cup	crushed	-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
cream cheese	3	packages	softened	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
sharp cheddar cheese	10	ounces	grated	1162.3292	6.0384	68.7475	95.87799999999999
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
tabasco sauce	1/4	teaspoon		-	-	-	-
cream	1	container	sour	-	-	-	-
jalapeno cheddar cheese dip	1	container		-	-	-	-
tomato			chopped	-	-	-	-
green onion			chopped	-	-	-	-
black olive			sliced	-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.