Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies. | 2. Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves. | 3. The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
chorizo sausage	1	lb		2063.8847	8.437000000000001	109.3178	173.5931
onion	1		small-chopped	64.0	14.944	1.76	0.16
serrano chilies	2		seeded chopped	-	-	-	-
egg	8			572.0	2.88	50.24	38.04
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
queso blanco	1/2	cup		182.9	1.4927	12.0242	14.3429
flour tortilla	4			-	-	-	-
avocado	1		optional-diced	-	-	-	-
salsa	1/2	cup		37.7	8.632	1.976	0.221

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.