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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Spray 9x13 pan with pam; set aside. Cook pasta, drain; set aside. | 2. Meanwhile, in large skillet cook sausage and onion until sausage is brown and onions are tender. Drain fat. Return sausage and onion to skillet and add remaining ingredients except pasta and cheese. | 3. In prepared baking dish (9x13) layer half of cooked pasta half the sausage mixture and half the cheese. Then repeat layer. | 4. Bake uncovered for 35 minute Let stand 5 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	1	lb		403.4676	0.0	89.7602	2.2667
pork sausage	1	lb		1047.7996	0.0	67.8121	84.1868
onion	1		chopped	64.0	14.944	1.76	0.16
green chili salsa	1	jar		403.4676	0.0	89.7602	2.2667
rotel	1	can		403.4676	0.0	89.7602	2.2667
green chilies	1	can		97.1514	24.0	0.0	0.0
black olive	1	can	sliced	403.4676	0.0	89.7602	2.2667
mexican cheese	2	packages	shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.