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Serrano Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6248
Energy (kCal)499.076
Carbohydrates (g)30.4702
Protein (g)6.7283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    serrano chilies 4 teaspoons seeded minced - - - -
    garlic 5 teaspoons minced 20.86 4.6284 0.8904 0.07
    spanish onion 2 1/2 cups chopped - - - -
    yellow pepper 1 1/4 cups diced - - - -
    no salt tomato paste 5 tablespoons added - - - -
    dark brown sugar 1 teaspoon - - - -
    oregano 1 1/2 1/2 chopped 3.975 1.0338 0.135 0.0642
    coriander 3 tablespoons 0.69 0.1101 0.0639 0.0156
    tomato 2 1/2 cups peeled seeded chopped 103.5 22.95 5.4 0.9
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    kosher salt 3 teaspoons - - - -
    caper 1 jar drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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