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Salsa Wraps Stolen from Sharon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.0476
Energy (kCal)1890.07
Carbohydrates (g)36.299
Total fats (g)168.9706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together cream cheese and salsa. | 2. Start with half a package of taco seasoning and taste. | 3. Add more to your preference. | 4. Fold in cheese. | 5. Spread a large spoonful onto each tortilla and roll up like a skinny burrito. | 6. Refrigerate well. | 7. With a SHARP knife cut into 1-1 1/2" segments. | 8. Proceed to eat anything that oozes out. | 9. Serve with sour cream and guacomole if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 6 -8 - - - -
    cream cheese 16 ounces soften 1338.12 15.876 32.2056 129.7296
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    taco seasoning 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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