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The Great After-Thanksgiving Turkey Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8173
Energy (kCal)900.15
Carbohydrates (g)48.5081
Protein (g)9.3844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 3/4 chopped 112.0 26.151999999999997 3.08 0.28
    enchilada sauce red 1 can 84.9 13.7821 1.7546 2.5753
    plum tomato 5 chopped - - - -
    chipotle chile 1 1/2 1/2 canned chopped used canned chopped - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    turkey 3 cups cooked shredded - - - -
    monterey jack cheese 2 cups grated - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    corn tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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