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Not Fried, Fried Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8015
Energy (kCal)445.524
Carbohydrates (g)93.0803
Total fats (g)7.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour. | 2. Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden. | 3. (Cooking times will vary according to taste and oven temps.) Let cool. | 4. Roll ice cream balls in the cooled mixture and refreeze for 2 hours more. | 5. Serve with honey drizzled over each and enjoy! | 6. *See new note above recipe*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1/2 quart - - - -
    corn flake cereal 2 1/2 cups crushed 249.9 61.607 4.13 0.637
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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