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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits. | 2. In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high. | 3. Meanwhile peel and chunk the sugar cane. | 4. When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes. | 5. Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes. | 6. Add the sugar and on the next boil, add the. | 7. orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste. | 8. Serve hot. | 9. Optional: You can add a couple of slices of drained canned peaches when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crabapple	3	lbs		1034.1918	271.4754	5.4431	4.0823
sugar cane	2	lbs	peeled	806.9352	0.0	179.5204	4.5333
golden delicious apple	3			367.65	87.72	1.806	0.9675
guava	3		skinned	336.6	70.884	12.6225	4.7025
brown sugar	3	cups		2508.0	647.394	0.792	0.0
prune	2	lbs	pitted	952.5451	252.1977	7.8925	1.8144
cinnamon	30			-	-	-	-
orange	1		rind	1.7625	0.4406	0.0352	0.0045
clove	2			11.508	2.7523	0.2507	0.546
tamarind pulp	20		peeled	806.9352	0.0	179.5204	4.5333
water	6	liters		0.0	0.0	0.0	0.0
rum				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.