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Mexican Hot Christmas Fruit Punch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6505
Energy (kCal)6019.1926
Carbohydrates (g)1332.864
Protein (g)208.3624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabapple 3 lbs 1034.1918 271.4754 5.4431 4.0823
    sugar cane 2 lbs peeled 806.9352 0.0 179.5204 4.5333
    golden delicious apple 3 367.65 87.72 1.806 0.9675
    guava 3 skinned 336.6 70.884 12.6225 4.7025
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    prune 2 lbs pitted 952.5451 252.1977 7.8925 1.8144
    cinnamon 30 - - - -
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    clove 2 11.508 2.7523 0.2507 0.546
    tamarind pulp 20 peeled 806.9352 0.0 179.5204 4.5333
    water 6 liters 0.0 0.0 0.0 0.0
    rum - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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