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Delicious Vegan Taco Pie!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Cook the"faux" meat until heated through. | 3. Stir in the seasoning mix and water (I would only use 1/4 cup to start with and then add more water gradually if you need it). | 4. Simmer the"meat" mixture about 5 minutes. | 5. Separate the crescent rolls; Press into an ungreased pie pan to form a crust. | 6. Sprinkle 1 cup of the corn chips over the crust. | 7. Spoon the"meat" mixture over the crust and chips. | 8. Spread the sour cream over the meat mixture. | 9. Sprinkle the remaining chips on top. | 10. Bake 20- 25 minutes. | 11. Remove from oven and top with desired ingredients-- I suggest lettuce, diced tomoatoes, sliced olives, guacamole, and maybe salsa. | 12. Serve in wedges and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    faux meat 1 lb 403.4676 0.0 89.7602 2.2667
    vegan taco seasoning 1 package 403.4676 0.0 89.7602 2.2667
    water 1/2 cup 0.0 0.0 0.0 0.0
    crescent dinner vegan 1 can refrigerated 403.4676 0.0 89.7602 2.2667
    corn chip 2 cups crushed 403.4676 0.0 89.7602 2.2667
    vegan cream 1 cup sour 403.4676 0.0 89.7602 2.2667
    lettuce - - - -
    tomato - - - -
    olive - - - -
    guacamole 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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