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Venison Tacos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5898
Energy (kCal)1547.5692
Carbohydrates (g)240.5435
Total fats (g)37.2777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. fry meat till brown. | 2. sprinkle with garlic powder and onion powder. | 3. add seasoning and 1/2 cup water. | 4. simmer 15 minutes. | 5. place cheese and meat in tortilla, roll and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 1/2 ground - - - -
    taco seasoning 1 package - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    monterey jack cheese 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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