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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease 10 or 11-inch springform pan. | 3. Beat egg whites until stiff with formed peaks, taking care to not overbeat. | 4. In separate bowl, combine 2 C matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange. | 5. Mix well. | 6. Carefully fold in egg whites, taking care to not overmix. | 7. Pour batter into springform pan. | 8. In small bowl, combine remaining 3 Tbsp matzo meal and ground nuts. | 9. Sprinkle mixture over batter. | 10. Bake 1 hour or until cake is golden and tester comes out clean. | 11. Cool completely. | 12. Topping: | 13. Boil marmalade over low heat for approximately 5 minutes. | 14. Mix in remaining 1 Tbsp zest. | 15. Set aside. | 16. Spread mixture on top of cooled cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8		separated	572.0	2.88	50.24	38.04
matzo meal	2	cups		-	-	-	-
matzo meal	3	tablespoons		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
walnut	1/2	cup	chopped chopped	240.44799999999998	0.0	0.0	27.2
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
orange	1			1.7625	0.4406	0.0352	0.0045
walnut	2	tablespoons	ground	240.44799999999998	0.0	0.0	27.2
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
orange zest	1	tablespoon		5.82	1.5	0.09	0.012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.