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Fantastic Gazpacho!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4558
Energy (kCal)640.1017
Carbohydrates (g)98.5882
Total fats (g)19.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Working in batches blend all ingredients except the Tabasco in a processor until a coarse puree texture (adjust seasonings to taste). | 2. Transfer to a large glass bowl. | 3. Season with salt, pepper and Tabasco. | 4. Chill for a minimum of at least 2 hours or up to 24 hours. | 5. Ladle into bowls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 4 cups 222.64 39.1644 9.4116 3.1372
    salsa 2 cups purchased 150.8 34.528 7.904 0.884
    red bell pepper 2 seeded chopped - - - -
    cucumber 1 peeled seeded chopped - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic crouton 1 1/4 1/4 flavored - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cumin powder 1 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    tabasco sauce - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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