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Tinga De Pollo Gavacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.8652
Energy (kCal)4002.4388
Carbohydrates (g)84.5836
Protein (g)432.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    onion 2 120.0 28.02 3.3 0.3
    chipotle chile adobo 1 can - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    kosher salt 1 teaspoon - - - -
    ancho pepper 1 dried - - - -
    cascabel chile 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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