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Yucatecan Pickled Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1758
Energy (kCal)27.6003
Carbohydrates (g)1.3599
Protein (g)0.258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    red onion 1 cut separated - - - -
    garlic clove 2 quartered - - - -
    kosher salt 1 tablespoon - - - -
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    allspice berry 3 teaspoons - - - -
    bay leaf 1 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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