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Easy Huevos Rancheros

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.9351
Energy (kCal)1645.8473
Carbohydrates (g)172.737
Total fats (g)82.2201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay one tortilla on each plate. | 2. Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce. | 3. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown potato 15 ounces cooked 1126.8923 149.3026 12.7573 53.2403
    pinto bean 1 can drained heated - - - -
    egg 6 cooked 429.0 2.16 37.68 28.53
    green enchilada sauce 1 can heated - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    tortilla 3 heated crisped - - - -
    cheese grated - - - -
    black olive chopped - - - -
    bacon cooked chopped - - - -
    ham cooked chopped - - - -
    pork ground cooked chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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