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Mexican Chicken Chili (The Best!!!!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.1914
Energy (kCal)2522.1944
Carbohydrates (g)33.0563
Total fats (g)130.4266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray your crock pot with cooking spray, or use a crock pot liner. | 2. Mix all ingredients except cilantro and garnishes in crock pot. | 3. Cover, cook on low for 7 to 8 hours. | 4. Add in cliantro and stir. | 5. Serve with garnishes and warm cornbread. | 6. Enjoy! | 7. Leftovers freeze really well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless cut 2340.5394 0.0 283.7224 125.87200000000001
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    tomato garlic 2 cans roasted undrained - - - -
    pinto bean 2 cans undrained - - - -
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    corn chip - - - -
    cream sour - - - -
    cheddar cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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