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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. In a large skillet, brown the ground beef and drain. | 3. Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef. | 4. Pour the combined mixture in an 8x8inch baking dish. | 5. Bake at 350 degrees for 35-40 minutes. | 6. A knife inserted in the center should come out clean. | 7. The top should be a golden brown. | 8. When done, remove from the oven. | 9. Cool in the pan for 15 minutes. | 10. Cut in 36 squares. | 11. Serve with chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
cheddar cheese	1	cup	shredded	-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
enchilada sauce	1/2	cup		33.6	5.4544	0.6944	1.0192
egg	2		beaten	143.0	0.72	12.56	9.51
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.