Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place tomatoes in glass dish and sprinkle with salt; let stand for 1 hour. | 2. Transfer tomatoes to a food processor and puree until smooth; season with salt & pepper. | 3. In another bowl, mix orange juice, lime juice, Worcestershire sauce and horseradish; add to tomatoes. | 4. In another bowl combine cucumber, avocado, shrimp and cilantro. | 5. In large sundae glasses, add shrimp, cukes, avacado, shrimp mixture and spoon sauce over it. | 6. Garnish with celery stalks and add hot sauce as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1		seeded chopped	40.2099	8.6898	1.9658	0.4468
orange juice	2 1/2	tablespoons		17.4375	4.03	0.2712	0.0775
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
horseradish	1	teaspoon		2.4	0.5645	0.059000000000000004	0.0345
large shrimp	1	lb	peeled deveined cooked	403.4676	0.0	89.7602	2.2667
cucumber	1		peeled seeded diced	15.6	3.7752	0.6759999999999999	0.1144
avocado	1		diced	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
celery rib	6			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.