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Mexican Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)267.9992
Energy (kCal)2796.0419
Carbohydrates (g)23.576
Total fats (g)173.6081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and onion together, drain. | 2. Add remaining ingredients except rolls. | 3. Pinch bread out of center of rolls. | 4. Fill with beef mixture. | 5. Wrap each roll in foil. | 6. Bake for 30 minutes at 350°. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    onion 1 chopped 64.0 14.944 1.76 0.16
    longhorn cheese 3 cups shredded - - - -
    tomato sauce 1 can - - - -
    olive 1 cup chopped ripe - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    hard 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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