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Simple Menudo With Pepperoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5485
Energy (kCal)477.7927
Carbohydrates (g)94.0986
Total fats (g)9.9364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring to a boil the water, pig's feet, onion and garlic and then turn down heat to low and simmer, covered, for about 1 1/2 hours. | 2. Add tripe, pepperoni, chili powder, menudo seasoning and hominy. Bring back to a boil and then simmer, covered, for about 1 1/4 hours or longer until tripe is to your preferred tenderness. Add salt and pepper to taste. | 3. Enjoy piping hot with raw onion, chopped cilantro and a splash of lime juice for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 9 cups 0.0 0.0 0.0 0.0
    pig foot 2 - - - -
    tripe 2 1/2 cut - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 sliced - - - -
    pepperoni 6 slices cubed - - - -
    hominy 14 1/2 ounces drained 295.9687 58.6182 6.0838 3.6174
    chili powder 1/3 cup 121.824 21.4704 5.8147 6.169
    seasoning 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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