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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position a rack on the top level of the oven, about 4 inches from the broiler. Turn on the broiler. | 2. Line a rimmed baking sheet with aluminum foil. | 3. Place the tomato halves on it, cut side down. Broil until the tomatoes are softened and slightly charred (10-12 minutes). Allow to cool to room temperature. | 4. Combine 4 quarts water, 1/4 cup lime juice and 2 tablespoons salt in a large saucepan and bring to a boil over high heat. | 5. Add the shrimp and cook until they are fully cooked (about 3 minutes) . They should be bright pink-orange, curled and firm but not hard. | 6. Immediately drain the shrimp into a colander and hold under running cold water for about 1 minute. Drain well, transfer to a bowl, cover and refrigerate until cold. | 7. Combine the roasted tomatoes, the remaining 1/2 cup water, the remaining 2 tablespoons lime juice, the adobo sauce, the honey, the garlic, the Worcestershire sauce and the pepper in a blender and puree on high speed until smooth. Season to taste with salt. | 8. When ready to serve, pour the sauce into a large ceramic or glass bowl. Add the shrimp, avocado, cucumber, onion, diced tomato, cilantro and jalapeno. Stir gently to mix. | 9. Serve in tall glasses or sundae glasses with long spoons and accompany with the crackers. Pass the lime wedges at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	3	halved		-	-	-	-
water	4	quarts		-	-	-	-
tomato	1/4	cup	ripe seeded diced	10.35	2.295	0.54	0.09
lime juice	1/4	cup	squeezed	15.125	5.0941	0.2541	0.0424
kosher salt				-	-	-	-
shrimp	1 1/2	1/2	peeled deveined	-	-	-	-
chipotle chile adobo	2	tablespoons		-	-	-	-
honey	1 1/2	1/2		-	-	-	-
garlic clove	1		minced	-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
avocado	1	halved	pitted peeled cubed	-	-	-	-
english cucumber	1/2	cup	unpeeled cubed	-	-	-	-
yellow onion	1/4	cup	chopped	28.71	1.7096	0.2066	2.349
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
jalapeno chile	1	tablespoon	minced	-	-	-	-
saltine cracker				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.