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Dulce De Leche Icing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5977
Energy (kCal)951.57
Carbohydrates (g)66.4586
Total fats (g)69.7776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and the sugar together with a mixer until creamy. | 2. Blend in milk, flour, and sour cream. | 3. Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit. | 4. Add the dulce de leche to the mix and blend well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    superfine sugar green 1/2 cup - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    dulce de out 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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