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Favorite Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.5525
Energy (kCal)3061.5774
Carbohydrates (g)293.1545
Total fats (g)126.3026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef, drain. | 2. Add 1 jar picante sauce, cheese and corn. | 3. Spread tortillas with cream cheese; fill with ground beef mixture down the center. | 4. Roll up and place seam side down in a 9x13 pan. | 5. Drizzle with remaining picante sauce. | 6. Bake at 350 for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    cream cheese 1 package - - - -
    monterey jack cheese 2 cups shredded - - - -
    pace picante sauce 2 jars - - - -
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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