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Hot and Hearty Ohio Chili Con Carne With Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5408
Energy (kCal)1780.3183
Carbohydrates (g)114.3999
Protein (g)255.0592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato 1 can stewed 124.1379 27.5262 6.4768 1.0795
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    green bell pepper 1 diced - - - -
    thumb red pepper 4 -5 sized seeded cut - - - -
    jalapeno pepper 4 -5 seeded cut 0.0 0.0 0.0 0.0
    habanero pepper 3 - - - -
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    salt pepper - - - -
    dark beer 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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