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Emiliano's Tuna and Bacon Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.474
Energy (kCal)1126.9215
Carbohydrates (g)59.5586
Total fats (g)33.4672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wrap the bacon around the pieces of tuna and secure with toothpicks. | 2. Fry in a nonstick pan or wok over medium-high heat on all sides until the bacon becomes crispy. | 3. Remove from the pan and discard any excess fat. | 4. Add the barbecue sauce and orange juice. | 5. Add the reserved bacon-wrapped tuna bites to the pan and continue cooking until the sauce thickens, about 5 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 ounces/ - - - -
    tuna 1 pound/ cubed 652.8015 0.0 105.7629 22.2134
    barbecue sauce 1 cup/ 418.32 46.6626 32.8431 11.0058
    orange juice 1/2 cup/ 55.8 12.895999999999999 0.868 0.248
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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