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Holly's Tomatillo Green Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1324
Energy (kCal)26.9612
Carbohydrates (g)5.9858
Total fats (g)0.1058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green. | 2. place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color. | 3. add a bit of the cooking liquid if desired to thin consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 quart - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    yellow jalapeno 1 - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    kosher salt 1 teaspoon - - - -
    cilantro 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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