RecipeDB

Cooking in progress....

Jicama & Orange Salad With Lime Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.1594
Energy (kCal)2567.3125
Carbohydrates (g)186.5601
Protein (g)25.6591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    peanut oil 3/4 cup 1432.08 0.0 0.0 162.0
    lime juice 6 tablespoons squeezed 22.6875 7.6412 0.3812 0.0635
    honey 1/4 cup - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    white wine vinegar 1/4 cup - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    leaf lettuce 1 5.4 1.0332 0.4896 0.054000000000000006
    jicama 4 -5 cups peeled matchsticked 0.0 0.0 0.0 0.0
    navel orange 5 peeled sectioned - - - -
    pomegranate 2 seeded 288.84 65.07600000000001 5.8116 4.0716
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition