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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Spread tortillas onto a greased baking sheet and set aside until oven is heated. | 3. Mix together hash browns and chorizo in a bowl and set aside. Whisk eggs together in another bowl then combine with hash browns and chorizo. Mix in cheddar cheese. | 4. Heat oil in skillet using medium heat; I prefer to use my iron skillet. | 5. Spread chorizo and hash brown mixture into heated skillet until the mixture covers the pan. Sprinkle with salt and pepper; Cook until crispy brown on bottom, then turn to cook other side. | 6. While cooking Chorizo mixture, place tortillas in heated oven; heat 2mins on each side until warm do not over heat or tortillas will become hard and you will not be able to roll them. | 7. Divide cooked chorizo mixture into heated tortillas; sour cream and salsa may be added as a topping. Roll tortillas, burrito style, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	bag	Shredded	-	-	-	-
chorizo sausage	1	chorizo		-	-	-	-
egg	4 -6			0.0	0.0	0.0	0.0
cheddar cheese	1/2	cup	shredded	-	-	-	-
flour tortilla	4 -6			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt pepper	1/8	teaspoon		-	-	-	-
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
salsa	1	tablespoon		5.22	1.1952	0.2736	0.0306

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.