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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook meat, onion& garlic over med. | 2. heat until meat is browned and onion tender. | 3. (if you substituted beef, drain the meat mixture now.) Add soup, corn and chilies; mix well. | 4. In an ungreased 9x13 baking dish, layer meat mixture, topped by corn chips and enchilada sauce, then top with cheese. | 5. Bake, uncovered, at 350 for 8-10 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
cream mushroom soup	10 3/4	ounces		271.2338	19.6568	4.9066	19.6568
mexicorn	11	ounces		277.3833	0.0	61.71	1.5583
green chilies	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
corn chip	10 1/2	ounces		277.3833	0.0	61.71	1.5583
enchilada sauce	10	ounces	used mild	113.398	23.6151	4.7344	0.0
colby monterey jack cheese	8	ounces	shredded	277.3833	0.0	61.71	1.5583

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.