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Burrito Bake Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.6397
Energy (kCal)1018.3239
Carbohydrates (g)20.0001
Total fats (g)59.5685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Combine the refried beans, baking mix and water. | 3. Spread onto greased pie pan. | 4. Brown the beef and spread on top of bean mixture. | 5. Layer with the picante, tomatoes, avocado and cheese on top of meat. | 6. Bake 30 minutes. | 7. Remove from oven and spread the sour cream on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    pace picante sauce 1 jar - - - -
    buttermilk baking mix 1 cup - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    water 1/4 cup 0.0 0.0 0.0 0.0
    avocado 1 sliced - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cheddar cheese 1 cup shredded - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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