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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set out cream cheese to let it get soft. | 2. Take the jalapenos and cut in halves. | 3. Make sure you remove all seeds and the enter membrane that the seeds are on. | 4. Once the cream cheese is soft mix in the Monterey jack, cayenne pepper or cajun spice if you have that instead of the cayenne. | 5. Fill each half with the mix and then wrap each piece with a slice of bacon. | 6. Slightly oil cookie sheet with olive oil and place stuffed jalapenos on it. | 7. Put in an oven at 375°F and cook until bacon starts to crisp. | 8. Make sure not to cook to long, you don't want the cream cheese to become to soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno	12			-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
bacon	24	slices		2802.24	8.6016	84.8064	266.7168
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
monterey jack cheese	4	ounces	shredded	100.8667	0.0	22.44	0.5667
olive oil	1 -2	ounce		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.