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Poblano Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.7741
Energy (kCal)2444.1535
Carbohydrates (g)73.917
Protein (g)101.2093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 4 - - - -
    cream cheese 12 ounces 1003.59 11.907 24.1542 97.2972
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602
    green onion 1 bunch - - - -
    cilantro 1 bunch - - - -
    tomato 3 cups 80.46 17.3883 3.9336 0.894
    serrano pepper 2 1.4 0.2931 0.0761 0.0192
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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