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Buttermilk Avocado Puree (O Guacamole Con Buttermilk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a bowl and mash with a fork. Taste and correct seasonings if necessary. | 2. Cover with a layer of waxed paper or plastic wrap and refrigerate or serve immediately. Serve at room temperature. | 3. Yield is estimated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ha avocado 1 peeled pitted - - - -
    buttermilk 3 tablespoons - - - -
    garlic clove 1 minced used roasted grated - - - -
    lime juice zest 1 juice - - - -
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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