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Breakfast Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.3111
Energy (kCal)2366.6773
Carbohydrates (g)148.7979
Total fats (g)138.5251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. brown the sausage till well done and brown. | 2. To the scrambled eggs add one can of Mushroom Soup. (undeluted_. | 3. Cook the egg soup mixture in pan. When done add the Sausage to the egg mixture. You could add cooked diced potatoes to this also,. | 4. prepare burritos by spooning egg mixture one to center of burrito a few inches from bottom. Put salsa on top of this. and then cheese. | 5. Fold buritto up from bottom, then wrap sides. | 6. Wrap each burrito individualy and freeze. | 7. when ready to use thaw and heat in mirowave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    egg 1 71.5 0.36 6.28 4.755
    mushroom soup 110 ounces 1247.3777 148.4379 74.219 49.5833
    salsa 2 jars - - - -
    sharp cheddar cheese sherdded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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