RecipeDB

Cooking in progress....

Mexican Spicy Shrimp Salald

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9586
Energy (kCal)563.3639
Carbohydrates (g)19.4342
Total fats (g)42.9941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. In a bowl, combine the ancho chili powder, light brown sugar, chile de arbol, cinnamon, and cumin, and set aside. | 3. In a medium size bowl, place the shrimp. | 4. Generously salt and pepper the shrimp; then, sprinkle with the spice mixture on both sides. | 5. Place the shrimp on a baking sheet and drizzle with oil. | 6. Roast for 4 to 5 minutes, or until just cooked through. | 7. Place the spinach in a bowl, drizzle with some of the Smoked Chile Vinaigrette and season with salt and pepper, to taste. | 8. Divide the seasoned spinach among 4 plates. | 9. Place 6 shrimp around each plate and drizzle with more of the vinaigrette. Garnish with chopped cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile powder 3 tablespoons dried - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    arbol chile 1 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    shrimp 24 shelled deveined 119.28 1.5288 22.8648 1.6968
    salt black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    spinach 8 ounces washed 49.8951 8.845 4.9895 0.6804
    chile vinaigrette 3/4 cup smoked Smoked - - - -
    cilantro leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition