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Mexican Spicy Shrimp Salald

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9941
Energy (kCal)563.3639
Carbohydrates (g)19.4342
Protein (g)27.9586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile powder 3 tablespoons dried - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    arbol chile 1 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    shrimp 24 shelled deveined 119.28 1.5288 22.8648 1.6968
    salt black pepper ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    spinach 8 ounces washed 49.8951 8.845 4.9895 0.6804
    chile vinaigrette 3/4 cup smoked Smoked - - - -
    cilantro leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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