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Taco Appy Platter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.6524
Energy (kCal)1650.0657
Carbohydrates (g)58.1066
Total fats (g)91.8154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir beef until no longer pink; drain. | 2. Add water and seasoning mix; simmer for 4 minutes. | 3. Mix cream cheese and milk; spread on a 14 inch platter. | 4. Top with meat mixture. | 5. Sprinkle on the chilis, tomatoes, onions and lettuce. | 6. Drizzle with pizza sauce. | 7. Sprinkle with cheddar cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    water 1/2 cup 0.0 0.0 0.0 0.0
    taco seasoning 2 packages - - - -
    cream cheese 2 packages - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    lettuce 1 1/2 cups chopped 8.1 1.5498 0.7344 0.081
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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