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Real Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1931
Energy (kCal)1337.2907
Carbohydrates (g)142.748
Total fats (g)67.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you desire, rub the outside rim of glasses with a cut lime and dip each glass into a plate of kosher salt. | 2. Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended. | 3. Add the tequila and blend for several seconds. | 4. Pour over ice. | 5. If you prefer frozen margaritas,halve each of the ingredients, double the ice, and blend in 2 separate batches. | 6. Serve with a cut lime. | 7. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 - - - -
    kosher salt - - - -
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    triple sec 1 cup - - - -
    ice 3 cups 1145.52 114.552 21.156 67.08
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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