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Lancashire Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0494
Energy (kCal)1898.1204
Carbohydrates (g)238.7061
Protein (g)166.945
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 12 ounces chopped 136.0776 31.7741 3.7421 0.3402
    leg lamb meat 1 1/2 pounds cubed 605.2014 0.0 134.6403 3.4
    potato 2 1/2 pounds peeled sliced 873.1664 198.3335 23.2466 1.0206
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    chicken lamb stock 2 cups 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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