Chile Con Carne Rojo, Sonoran Style
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 320.87 |
| Energy (kCal) | 6186.11 |
| Carbohydrates (g) | 137.44 |
| Protein (g) | 689.10 |
| Fatty acids, total saturated (g) | 97.44 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.42 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 4.87 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.67 |
| Fiber, total dietary (g) | 5.73 |
| Thiamin (mg) | 3.26 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 5.19 |
| Fatty acids, total saturated 14:1 (g) | 0.65 |
| Aspartic acid (g) | 55.16 |
| Energy (kJ) | 25916.90 |
| Tyrosine (g) | 21.37 |
| Folic acid (g) | 0.00 |
| Protein (g) | 689.10 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 134.82 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.13 |
| Copper, Cu (mg) | 3.39 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 57.54 |
| Glucose (dextrose) (g) | 2.16 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 1.08 |
| Fatty acids, total trans-monoenoic (g) | 5.19 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 3.45 |
| Tocopherol, gamma (mg) | 66.21 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2462.95 |
| Choline, total (mg) | 2310.67 |
| Vitamin A, RAE (g) | 190.40 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 31.48 |
| Phosphorus, P (mg) | 7425.16 |
| Threonine (g) | 27.01 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 2298.73 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.19 |
| Pantothenic acid (mg) | 23.05 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
| Total lipid (fat) (g) | 320.87 |
| Vitamin A, IU (IU) | 618.73 |
| Energy (kcal) | 6186.11 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 3.49 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.39 |
| Retinol (g) | 190.40 |
| Leucine (g) | 49.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 137.44 |
| Betaine (mg) | 389.11 |
| Selenium, Se (g) | 756.27 |
| Tocopherol, beta (mg) | 0.90 |
| Isoleucine (g) | 26.16 |
| Phenylalanine (g) | 23.48 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.59 |
| Cholesterol (mg) | 1994.67 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 45.77 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 62.94 |
| Vitamin D (IU) | 27.20 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 4.04 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 19.93 |
| Lysine (g) | 53.33 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.21 |
| Riboflavin (mg) | 6.51 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 79.60 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 27.80 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 19.67 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.02 |
| Potassium, K (mg) | 12185.41 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 2.96 |
| Phytosterols (mg) | 426.56 |
| Iron, Fe (mg) | 78.98 |
| Folate, total (g) | 177.18 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 26.67 |
| Calcium, Ca (mg) | 903.04 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 6.43 |
| Folate, food (g) | 177.18 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 143.23 |
| Magnesium, Mg (mg) | 837.56 |
| Ash (g) | 37.55 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 17.23 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 37.16 |
| Arginine (g) | 40.53 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 24.69 |
| Lutein + zeaxanthin (g) | 4.40 |
| Sucrose (g) | 1.10 |
| Alanine (g) | 34.57 |
| Tryptophan (g) | 6.87 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 55.27 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.30 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 149.07 |
| Glutamic acid (g) | 97.89 |
| Vitamin C, total ascorbic acid (mg) | 8.14 |
| Vitamin K (phylloquinone) (g) | 129.84 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 6.28 |
| Methionine (g) | 17.39 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 23.63 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1.10 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.35 |
| Fatty acids, total trans (g) | 5.19 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 192.59 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 177.18 |
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Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- put
- cover
- boil
- boil
- remove
- remove
- pour
Middle Stage Processes
- stir
- melt
- add
- cook
- stirring
- add
- stirring
Late Stage
- reduce
- heat
- add
- taste
- stir
- add
- serve
Utensils Used
- oven
- kettle
- container
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef roast | 6 | lbs | cut cut | 3345.60 | 0.0 | 588.60 | 111.24 |
| hatch red chili sauce | 16 | ounces | Red | 403.46 | 0.0 | 89.76 | 2.26 |
| bay leaf | 4 -6 | - | - | - | - | ||
| onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
| pepper | ground | - | - | - | - | ||
| flour | 1 | cup | 578.28 | 126.60 | 9.40 | 2.24 | |
| shortening | 1 | cup | 1812.2 | 0.0 | 0.0 | 205.0 | |
| garlic powder | 1/4 | teaspoon | minced | 2.56 | 0.56 | 0.12 | 0.00 |
| oregano | 1 -2 | teaspoon | dried | 0.0 | 0.0 | 0.0 | 0.0 |
| cumin | 1/4 - 1/2 | teaspoon | ground | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.