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Chile Con Carne Rojo, Sonoran Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.8743
Energy (kCal)6186.1196
Carbohydrates (g)137.4431
Protein (g)689.1086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 6 lbs cut cut 3345.6076 0.0 588.6093 111.2483
    hatch red chili sauce 16 ounces Red 403.4667 0.0 89.76 2.2667
    bay leaf 4 -6 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    pepper ground - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    shortening 1 cup 1812.2 0.0 0.0 205.0
    garlic powder 1/4 teaspoon minced 2.5653 0.5637 0.1283 0.0057
    oregano 1 -2 teaspoon dried 0.0 0.0 0.0 0.0
    cumin 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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