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Mexi Black Bean Lasagna Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1342
Energy (kCal)1583.779
Carbohydrates (g)293.4382
Protein (g)92.2096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 7 cooked - - - -
    monterey jack cheese 1 1/4 1/4 shredded - - - -
    ricotta cheese 1 container - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    taco seasoning mix 2 -3 tablespoons 0.0 0.0 0.0 0.0
    black bean 2 cups rinsed drained 1323.08 241.9568 83.80799999999999 5.5096
    salt black pepper - - - -
    enchilada sauce 2 cups 134.4 21.8176 2.7776 4.0768
    monterey jack cheese 1 1/2 1/2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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